Fred’s Menu

Hammertizers

Swamp Bites – Watch out, they got a bite! Real Florida Alligator that’s been tenderized, breaded, and deep fried. Served with spicy Remoulade sauce. 14.95

Bottle Tops – Dill pickle chips hand breaded and fried. Served with Ranch. 8.95

Fred’s Cajun Nachos -Chips smothered in Fred’s Famous Queso Cheese sauce made with Chorizo, Green Chilies & Monterey Jack cheese, lettuce and pico de gallo. 10.95

Jalapeno Ranch Tuna Dip -Smoked tuna blended with Jalapeno & Ranch seasoning with tortilla chips. 12.95

Blue Crab Claws -Fresh blue Crab claws lightly bettered and fried golden brown. Served with Remoulade sauce. 16.95

Gumbo Dip – Andouille sausage, shrimp, bell peppers, onions & cream cheese mixed and melted to a creamy goodness. Baked and served with tortilla chips. 9.95

Calamari – Lightly breaded with salt and pepper breading fried crispy and served with a pair of sauces, Sweet Thai and Lemon Aioli. 12.95

Wings – 1 lb served with your choice of sauce; Mild, Medium, Hot, Nuclear, Honey BBQ or Garlic Parmesan. Served with carrots & celery and either Ranch or Bleu Cheese. Traditional 8.95 Boneless 9.95

Shrimp Casino – A Fred’s Favorite, Jumbo Gulf Shrimp stuffed with a mixture of Blue Crab meat & cream cheese served with Inferno sauce. 14.95

Soups and Salads

“The Toss” – A bed of greens with tomatoes, cucumbers, onions, cheese & croutons. 6.95

Gulf Coast Salad – Our house salad featuring Romaine and Seasonal Greens, tossed in Sweet Onion dressing, topped with crumbled goat cheese, bacon, sliced almonds & fresh berries. 10.95 Add chicken, or shrimp 4.95

Bourbon Glazed Tuna – Salad Blackened Tuna steak topped with Fred’s own Sweet Bourbon glaze, served over a bed of greens with house made Cucumber Dill dressing & grilled peppers. 12.95

Seafood Gumbo – “Creole Style” Fred’s house made blend of seasonings with shrimp, grouper & oysters topped with rice. Bowl 5.95 Cup 3.95

Soup of the Day – Made fresh daily. Ask your server what we have today. Bowl 5.95 Cup 3.95

Baskets

Served with Fries & House Made Coleslaw

Popcorn Shrimp 13.95
Chicken Tenders 13.95
Oyster 13.95
Catch of Day 13.95

Tacos

Signature Taco – A pair of tacos filled with blackened fish on crunchy slaw topped with Remoulade, mixed cheese & pico de gallo. 10.95

“Vera Cruz Taco – Two tacos filled with fried fish topped with Chipotle Cream, shredded mixed cheese & fresh pico on green cabbage slaw. 10.95

Lobster Tacos – Sautéed Lobster served with shredded green cabbage, Old Bay Aioli, and a Sweet Corn Pico de Gallo in flour tortillas. 14

Shrimp Taco – A pair of tacos filled with fried popcorn shrimp tossed in Garlic Parmesan, green cabbage slaw and Cilantro Lime sauce. 10.95

Mahi Taco – Two tortillas filled with blackened Mahi, shredded green cabbage, Avocado Ranch & pico de gallo. 12.95

Served with your choice of side: Sweet Potato Tots or French Fries

Oysters

All oysters served by the half dozen at Market Price

Raw Oysters

Baked – With butter, garlic and Parmesan cheese.

Oysters “Rockafeller” – Baked with spinach, garlic, bacon, cream cheese & Parmesan cheese.

Jalapeno Baked – With butter, garlic, Jalapeno peppers & Parmesan cheese.

Combo Baked – A combination of Jalapeno, “Rockafeller” & Traditional baked.

Spicy Garlic Baked – A blend of butter, garlic, red pepper flakes & Parmesan cheese.

Cajun Baked – Creole butter, Andouille sausage & Parmesan cheese

Oyster Sampler – A bountiful combination of each of our baked oysters. What a feast! Enough for everyone at the table to have a taste!

Fred’s Original Char-Grilled Oysters -Fresh shucked and topped with a dollop of butter with garlic, bacon, smoked Paprika and Pepper Jack cheese.

Dessert

Bananas Foster Cheese Cake – adsfdasf 5.95

Limoncello Cake – A rich combination of Sicilian lemon infused cake layers with Italian mascarpone topped with white chocolate curls, light & delicious. 5.95

Chocolate Mousse Pie – Creamy, rich, decadent Belgian chocolate mousse. 5.95

Signatures

All Signatures served with a side salad

Bourbon Street Pasta – Blackened chicken, Andouille sausage, red & green peppers, red onions & fresh basil in a Garlic Cream sauce over Cavitappi pasta. 16.95

Shrimp Romano – Sautéed Gulf Shrimp, green & red bell peppers and diced red onion tossed in Alfredo served over Cavitappi pasta. 16.95

Parmesan Grouper – Parmesan breaded grouper, baked, and topped with a lobster cream sauce. 20

Grilled Grouper – Fresh Grouper filet grilled on our Hickory fired char grill topped with lump crab meat & Lemon Butter served over Smoked Cheddar Mash. 25.95

Entrées

All entrees served with a side salad

Stuffed Baked Flounder – A Flounder filet stuffed with shrimp, crab & scallop stuffing topped with Andouille Cream sauce. 19.95

Boyou Chicken – Two 4oz blackened chicken breasts topped with a white wine andouille cream sauce on top of red beans and rice. $16

Shrimp Dinner – Fresh Gulf Shrimp served fried, grilled or blackened. 18.95

New York Strip – 14 oz. cooked to temp on our wood fired char grill & topped with a Caramelized Onion and Bacon compound butter. 23.95

Shrimp Casino – A Fred’s Favorite, Jumbo Gulf Shrimp stuffed with a mixture of Blue Crab meat & cream cheese served with Inferno sauce. 18.95

Martinique Platter – A plate full of Fresh Catch of the Day, shrimp & scallops served fried golden brown. 21.95

Shrimp Trio – Fred’s Famous Shrimp Casino, Parmesan Crusted Shrimp and Crab Stuffed Shrimp. 20.95

Captain’s Platter – A full plate of Fresh Catch, Gulf Shrimp, Select Oysters, Bay Scallops & Blue Crab claws served fried. 26.95

Snow Crab – A pair of clusters of steamed Snow Crab legs served with butter 25.95

Served with your choice of side: Red Beans & Rice, Sweet Potato Tots,
French Fries, Herb Roasted Vegetables or Smoked Cheddar Mash.

Handhelds

Zydeco Chicken – Blackened chicken breast topped with grilled Andouille sausage, shredded cheese, Remoulade sauce & pico de gallo 10.95

“Rob’s Hammertime” – Grilled chicken breast topped with shredded mixed cheese & bacon, served with honey mustard. Ohhh it’s so good!! 10.95

Blackened Mahi – Blackened filet served with Remoulade along with lettuce & tomato. 13.95

Goombay Grouper – Fried Grouper filet topped with Thousand Island Bacon Slaw. 14.95

Tuna BLT – Blackened tuna seared rare topped with Applewood smoked bacon, lettuce, tomato & Wasabi mayo on Texas Toast. 14.95

Buttermilk Chicken – Buttermilk fried chicken breast topped with Provolone cheese and Maple Bacon Relish. 9.95

“The Burger” – 1/2 lb burger grilled on our Hickory fired char grill topped with lettuce & tomato. 9.95 Add cheese or bacon for .50 each.

Avocado Burger – 1/2 lb char grilled burger topped with Provolone cheese, caramelized onions, Applewood Smoked bacon, guacamole & fresh pico de gallo. 11.95

Kansas City Burger – Char grilled burger topped with Cheddar cheese, caramelized onions, grilled ham, onion rings & Sweet Baby Ray’s BBQ sauce. 11.95

Guinness Burger – Grilled half pound burger topped with Guinness cheese sauce, bacon, Jameson Irish whiskey BBQ sauce, and fried onions. Served on a toasted brioche bun. $10.99

Served with your choice of side: Sweet Potato Tots or French Fries

Drinks

Fred’s Famous Voodoo Punch – Sailor Jerry Spiced Rum, Club Caribe Coconut, blackberry and banana liqueurs with fruit juices.

The Hammerhead – Sailor Jerry Spiced Rum, Club Caribe Coconut, Blue Curacao, pineapple and sour.

Bobby H’s – Laid Back A generous pour of El Jimador Tequila & Herradura Double Barrel Reposado, Gran Gala, sour and a splash of orange & lime juice.

Trip to Paradise – Our most popular frozen drink, Club Caribe Mango Rum, Club Caribe Pineapple Rum, Fat Tuesday Raspberry, Red Bull, & a splash of pineapple juice.

The Jack Hammer – A frozen Jack Daniel’s & Coke, just like the Coke slushie you had as a kid but with a kick!

Pineapple Paradise Club – Caribe Pineapple Rum, Vanilla Stoli Vodka, pineapple juice, Sprite, and a splash of grenadine.

Hillbilly Blackberry Lemonade – 101 proof Hillbilly Bourbon, Stoli Citrus, blackberry liqueur over ice

Travis-Tea – A new twist on a classic drink, Stoli Citrus, Club Caribe Raspberry, and El Jimador poured over ice with sour mix and a splash of club soda.

West Indies Smuggler – Ginger beer, lime juice, & simple syrup over ice in copper mug topped with 7 year aged West Indies Dark Rum.

Swamp Water Club – Caribe Coconut Rum, banana & melon liqueur over ice mixed with pineapple and sour.

Be aware of raw or undercooked foods. Foods from animals such as meat, poultry, fish, shellfish and eggs when eaten raw or undercooked sometimes contain harmful viruses and bacteria that can pose a risk of food borne illnesses.

A gratuity of 18% is added to parties of 8 or more, large parties one check please