Our Menu

  • APPETIZERS

  • Swamp Bites$14.95

    Watch out, they got a bite! Real Florida Alligator that’s been tenderized, breaded and deep fried. Served with spicy Remoulade sauce.

  • Crab Cakes$14.95

    A pair of Maryland style crab cakes full of lump crab meat served with a Lemon Herb Aioli.

  • Muffaletta Dip$8.95

    Provolone & Cream cheeses mixed & melted to creamy goodness, full of olive salad & Capicolla. Baked and served with tortilla chips.

  • Wings$8.95

    1 lb served with your choice of sauce; Mild, Medium, Hot, Nuclear, Honey BBQ or Garlic Parm. Served with carrots & celery and either Ranch or Bleu Cheese.

  • OYSTERS

  • Raw OystersMarket Priced

  • BakedMarket Priced

    With butter, garlic and Parmesan cheese.

  • Oysters RockefellerMarket Priced

    Baked with spinach, garlic and Parmesan cheese.

  • Jalapeno BakedMarket Priced

    With butter, garlic, jalapeno peppers and Parmesan cheese.

  • Combo BakedMarket Priced

    A combination of Jalapeno, Rockefeller & Traditional baked.

  • Spicy Garlic BakedMarket Priced

    A blend of butter, garlic, red pepper flakes & Parmesan cheese.

  • Cajun BakedMarket Priced

    Creole butter, Andouille sausage & Parmesan cheese.

  • Oyster SamplerMarket Priced

    A bountiful combination of each of our baked oysters. What a feast! Enough for everyone at the table to have a taste!

All oysters served by the half dozen at Market Price.

Be aware of raw or under cooked foods. Foods from animals such as meat, poultry, fish, shellfish and eggs when eaten raw or undercooked sometimes contain harmful viruses and bacteria that can pose a risk of food borne illnesses.

  • SOUPS AND SALADS

  • “The Toss”$5.95

    A bed of greens with tomatoes, cucumbers, onions, cheese & croutons.

  • Gulf Coast Salad$10.95

    A mix of salad greens along with blueberries, sliced almonds & goat cheese served with a Fresh Raspberry vinaigrette. Add chicken or shrimp $4.95

  • Seafood Gumbo “Creole Style”Bowl $5.95/Cup $3.95

    Fred’s homemade blend of seasonings with shrimp, grouper, and oysters topped with rice.

  • Soup of the DayBowl $5.95/Cup $3.95

    Made fresh daily. Ask your server what we have today.

  • HANDHELDS

  • Zydeco Chicken$10.95

    Blackened chicken breast topped with grilled Andouille sausage, shredded cheese, Remoulade & pico de gallo.

  • Goombay Grouper$14.95

    Fried Grouper filet topped with Thousand Island Bacon Slaw.

  • Blackened Mahi$13.95

    Blackened Mahi filet served with Remoulade along with lettuce & tomato.

  • Buttermilk Chicken$8.95

    Buttermilk fried chicken breast topped with Provolone cheese, Maple Bacon Relish & Guacamole.

  • ``The Burger``$8.95

    1/2 lb burger grilled on our Hickory fired char grill topped with your choice of cheese, bacon & carmelized onions. Served with lettuce & tomato.

  • Avocado Burger$10.95

    1/2 lb char grilled burger topped with Provolone cheese, caramelized onions, Applewood Smoked bacon, guacamole & fresh pico de gallo.

  • Fiesta Burger$10.95

    1/2 lb char grilled burger topped with Pepperjack cheese, Cumin & Chili Bacon, Jalapeno Jam and Baja sauce.

  • Signature Taco$10.95

    A pair of tacos filled with blackened fish on crunchy slaw topped with Remoulade, mixed cheese & pico de gallo.

  • Vera Cruz Taco$10.95

    Two tacos filled with fried fish topped with Chipotle Cream, shredded mixed cheese & fresh pico on green cabbage slaw.

  • Served with your choice of side: Red Beans & Rice, Sweet Potato Tots, French Fries, Corn Maque Choux, Smoked Cheddar Mash, Andouille Mash or Caramelized Onion Mash.

  • ENTREES

  • Stuffed Baked Mahi$17.95

    A filet of Mahi stuffed with shrimp, crab & scallops stuffing topped with Lemon Butter sauce. Served with your choice of side: Red Beans & Rice, Sweet Potato Tots, French Fries, Corn Maque Choux, Smoked Cheddar Mash, Andouille Mash or Caramelized Onion Mash.

  • Pane’ed Chicken$14.95

    Chicken scallopini pane’ed and served with a Lemon Caper butter sauce over the top. Served with your choice of side: Red Beans & Rice, Sweet Potato Tots, French Fries, Corn Maque Choux, Smoked Cheddar Mash, Andouille Mash or Caramelized Onion Mash.

  • Shrimp Casino$17.95

    Jumbo Gulf Shrimp stuffed with a mixture of Blue Crab and cream cheese, wrapped with bacon and grilled. Topped with Inferno sauce. Served with your choice of side: Red Beans & Rice, Sweet Potato Tots, French Fries, Corn Maque Choux, Smoked Cheddar Mash, Andouille Mash or Caramelized Onion Mash.

  • Shrimp Dinner$17.95

    Served with your choice of side: Red Beans & Rice, Sweet Potato Tots, French Fries, Corn Maque Choux, Smoked Cheddar Mash, Andouille Mash or Caramelized Onion Mash.

  • Bourbon Street Pasta$14.95

    Blackened chicken, Andouille sausage, red & green peppers, red onions & fresh basil in a Garlic Cream sauce over Cavitappi pasta.

  • Grilled Grouper$17.95

    Fresh Grouper filet grilled on our Hickory fired char grill topped with Bacon Cream sauce served over Smoked Cheddar Mash.

  • All entrees served with a side salad.

  • DESSERTS

  • Ice Cream “Sammich”$5.95

    A delicious bite of childhood, white chocolate macadamia nut cookies sandwiching a scoop of vanilla bean ice cream.

  • Limoncello Cake$5.95

    A rich combination of Sicilian lemon infused cake layers with Italian marscapone topped with white chocolate curls, light & delicious.

All pricing and availability subject to change.

A gratuity of 18% is added to parties of 8 or more, large parties one check please.