Swamp Bites
Watch out they got a bite! A combination of tenderized Breaded Alligator & Alligator Kickers (similar to an Alligator Boudin ball) served with a spicy Remoulade Sauce
Cajun Inspired Seafood Menu
A taste of the Cajun in Panama City Beach!
Hammertizers
$17.95
Bottle Tops
Dill Pickle Chips Hand Breaded and Fried, Served with Ranch
$13.95
Cajun Chicken Nachos
Fresh Tortilla Chips smothered in a Cheese Sauce made with Green Chilis and Jalapenos, then topped with Shredded Lettuce, Pico de Gallo, and Blackened Chicken
$15.95
Boudin Balls
Straight From Lafayette. A traditional blend of Pork, Rice, and Seasoning. You can’t eat just one—it’s “Cajun Crack”.
$15.95
Garlic Bread Cheese Curds
A Wisconsin favorite – Yummy little Cheese Morsels with a Garlic Bread coating, Fried Golden Brown and with Ranch and Marinara
$13.95
Crab and Artichoke Dip
Lump Crab and Artichoke Hearts in a Rich and Creamy Cheese Sauce baked and served with Fresh Tortilla Chips
$17.95
Fried Crab Claws
A southern Favorite. A Generous Portion of Fried Blue Crab Claws served with our House Remoulade
$24.95
Soup & Salads
“The Toss”
A Bed of Greens with Tomatoes, Cucumbers, Onions, and Cheese
Add chicken: $6.95
$9.95
Dinner Salad
$6.95
Seafood Gumbo
Cup $6.95
Bowl $9.95
Tacos
Served with your choice of side: Red Beans & Rice, “Loaded” Baked Potato Salad, French Fries, Fried Okra, and Traditional Yukon Mashed
Mahi Tacos
Two Tortillas filled with Blackened Mahi, Shredded Green Cabbage, Avocado Ranch & Pico de Gallo
$16.95
Flounder Tacos
Fried Flounder with Shredded Cabbage, House-made Remoulade, Shredded Cheese, and Fresh Pico de Gallo
$15.95
Bang Bang Tacos
Crispy Fried Popcorn Shrimp tossed in our Spicy Creamy Sauce, Shredded Cabbage, and Fresh Pico de Gallo.
$15.95
Blackened Chicken Tacos
Blackened Chicken, Shredded Cabbage, Jalapeno Ranch, Shredded Cheese and Fresh Pico de Gallo
$13.95
Oysters
All oysters served by the half dozen at Market Price
Due to the volatility of oyster availability and area of origin, all oyster sales are final.
Char-Grilled Oysters
Signature Char-Grilled
Char-Grilled with Butter, Garlic and Romano Cheese
Hurricane
A Char-Grilled Oyster in White Wine and Worcestershire Butter Sauce topped with Cajun seasoning and Romano Cheese
“Rons” Jamaican Jerked
A Char-Grilled Oyster in a Jerked Butter Sauce with Parmesan and Romano Cheese
Buffalo
Hot Sauce, Bleu Cheese, and a Parmesan Blend
Char-Grilled Sampler
3 each of our Char-Crilled Oysters, 12 in total served on driftwood plank
*No Substitutions
Traditional Baked Oysters
Traditional
With Butter, Garlic and Parmesan Cheese
Creole Red Pepper
Cajun Red Pepper Sauce
Rockefeller
With Spinach, Garlic, Bacon, Cream Cheese & Parmesan Cheese
Jalapeño
With Butter, Garlic, Jalapeño Peppers & Parmesan Cheese
Traditional Baked Sampler
3 each of our Traditional Baked Oysters, 12 in total served on driftwood plank
*No Substitutions
Raw Oysters
Raw Oysters
Shucked and served on the half shell with a side of Horseradish.
Baskets
Served with Fries
Grouper & Shrimp Basket
A Combination of Fried Grouper Fingers and Gulf Shrimp
$19.95
Popcorn Shrimp
$16.95
Chicken Tenders
$16.95
Catch of Day
$16.95
Handhelds
Served on a Brioche Bun and with your choice of side: Red Beans & Rice, “Loaded” Baked Potato Salad, French Fries, Fried Okra, and Traditional Yukon Mashed
“The Burger”
Fred’s Signature Burger Seared to Perfection
$15.95
Additional Burger Toppings:
Applewood Bacon $1 | Pepperjack Cheese 50¢ | American Cheese 50¢ | Cajun Queso Cheese 50¢ | Caramelized Onions 75¢
Whales Tail
Whale of a Sandwich – a Generous Filet of Flounder, Fried and Topped with Thousand Island Bacon Slaw
$16.95
Blitz Chicken
Fried Chicken Breast with Applewood Smoked Bacon, Pepperjack Cheese and House Ranch
$16.95
Black and Bleu Burger
Fred’s Signature Burger Grilled with Cajun Spices and topped with Applewood Smoked Bacon and Sliced Bleu Cheese
$16.95
Mahi Sandwich
Grilled or Blackened Mahi, Lettuce, Tomato, Red Remoulade on a Brioche Bun
$16.95
Shrimp Po’ Boy
A pile of Large Shrimp, Good Ole Cajun Spicy Remoulade along with Shredded Lettuce and Tomato on Leidenheimer French Bread
$17.95
Gator Po’ Boy
Fried American Alligator with Andouille sausage, good ole Cajun spicy remoulade with shredded lettuce and tomato
$17.95
Crawfish & Shrimp Po’ Boy
Fried Gulf Shrimp and Craw sh with Shredded Lettuce, Tomatoes, and Red Remoulade on Leidenheimer French Bread
$18.95
Signatures
Redfish
Blackened Redfish on top of our Egg Noodle Alfredo, served with a Sundried Tomato Butter
$25.95
Bourbon Street Pasta
Blackened Chicken, Andouille Sausage, Red & Green Peppers, Red Onions, & Fresh Basil in a Garlic Cream Sauce over Cavatappi Pasta
$17.95
Fried Shrimp & Grits
A Dozen Fried Shrimp topped on a bed of Smoked Gouda Cheese Grits, drizzled with a Tasso Gravy
$18.95
Snapper Louisianne
Blackened Snapper topped with Gulf Shrimp and a Sherry Cream Sauce served on a bed of Steamed White Rice
$24.95
Shrimp & Crawfish Etouffee
A Creamy Blend of Crawfish, Shrimp, and Creole Seasoning served over Rice with a Skewer of Grilled Shrimp
$17.95
Nawlins Shrimp
Gulf Shrimp Sauteed in Chef “D’s” Famous Nawlins Sauce served over Rice
$18.95
Entrées
All entrees served with your choice of side:
Red Beans & Rice, “Loaded” Baked Potato Salad, French Fries, Fried Okra, and Traditional Yukon Mashed
Jumbo Crab Legs
Large Snow Crab Legs Steamed and Sprinkled with a Little Cajun Pixie Dust
Market Price
Parmesan Crusted Flounder
Parmesan Crusted Flounder baked and topped with Lump Crab, Fresh Basil, and Lemon Butter
$28.95
Shrimp Dinner
Fresh Gulf Shrimp served Fried, Grilled or Blackened
$24.95
Grilled Mahi and Shrimp
6oz Filet of Mahi Char-Grilled with a Skewer of Grilled Gulf Shrimp topped with Lemon Butter
$28.95
Captain’s Platter
A full plate of Fresh Catch, Gulf Shrimp, and Fred’s own Original Seasoned Crab Balls stu ed with Mozzarella
$28.95
Ribeye
14 oz. House Cut Ribeye, Grilled to your liking and topped with Cajun Butter
$36.95
Blackened Catfish and Shrimp
Blackened Catfish topped with a Creole Mustard Cream Sauce served with a Skewer of Gulf Shrimp
$17.95
Grouper and Shrimp Platter
Gulf Grouper and Shrimp Fried Golden Brown and served with Cocktail or Tartar
$24.95
Desserts
Key Lime Pie
A Florida must. A Tart Key Lime filling with a Graham Cracker Crust, Raspberry Sauce and Whipped Topping
$7.99
White Chocolate Bread Pudding
Traditional Bread Pudding with a Twist of Pretzel and White Chocolate topped with Chef ”D’s” Rum Sauce, with a Scoop of Vanilla Ice Cream
$7.99
Kids Menu
Burger
Add Cheese $0.50
$9.95
Chicken Tenders
Chicken Tenders and Fries
$9.95
Fish Strips
Fried Fish Nuggets & Fries