Cajun Inspired Seafood Menu

A taste of the Cajun in Panama City Beach!


Blue Crab Claws

Fresh Blue Crab Claws Lightly Battered and Fried Golden Brown, Served with Remoulade Sauce


Jalapeño Cheese Curds

A Wisconsin Fair Favorite – Yummy Little Cheese Morsels Blended with Jalapeno, Served with Ranch


Bottle Tops

Dill Pickle Chips Hand Breaded and Fried, Served with Ranch


Swamp Bites

Watch out, they got a bite! Real Florida Alligator that’s been Tenderized, Breaded, and Deep Fried, Served with Spicy Remoulade Sauce


Fred’s Cajun Nachos

Chips Smothered in Fred’s Famous Queso Cheese Sauce made with Andouille Sausage, Green Chilies & Monterey Jack Cheese, Lettuce and Pico de Gallo – Add Chicken $4.50


Gumbo Dip

Andouille Sausage, Shrimp, Bell Peppers, Onions & Cream Cheese Mixed and Melted to a Creamy Goodness. Baked and Served with Tortilla Chips



1 lb of Traditional Style Wings Served with your Choice of Sauce; Mild, Medium, Hot, Nuclear, Honey BBQ or Garlic Parmesan. Served with Carrots &  Celery and either Ranch or Bleu Cheese.


Spicy Shrimp & Crab Dip

Creamy Crab & Shrimp with a Hint of Cilantro & Jalapeno Served with Warm Tortilla Chips


Soup & Salads

“The Toss”

A Bed of Greens with Tomatoes, Cucumbers, Onions, Cheese & Croutons


Dinner Salad


Chicken & Sausage Gumbo

An Old Cajun Favorite with Shredded Chicken & Andouille Sausage Served with Rice

Cup $3.95
Bowl $5.95

Gulf Coast Salad

Our House Salad Featuring Romaine and Seasonal Greens, Tossed in Sweet Onion Dressing, Topped with Crumbled Goat Cheese, Bacon, Sliced Almonds & Fresh Berries  – Add Chicken, or Shrimp


Shrimp & Crab Chowder

A Rich and Creamy Blend of Gulf Shrimp, Crab, and Potatoes

Cup $4.95
Bowl $6.95


Served with your choice of side: Sweet Potato Tots, Fried Okra or French Fries

Mahi Taco

Two Tortillas filled with Blackened Mahi, Shredded Green Cabbage, Avocado Ranch & Pico de Gallo


Wahoo Taco

Two Tortillas filled with Blackened Wahoo, Green Cabbage Slaw, Cucumber Guacamole & Sriracha Aioli. Won 2019 Best Fish Taco in the Grand Lagoon


Shrimp Taco

Two Tortillas filled with Fried Popcorn Shrimp tossed in Garlic Parmesan, Green Cabbage Slaw and Cilantro Lime Sauce



All oysters served by the half dozen at Market Price

Signature Char-Grilled

Char-Grilled with Butter, Garlic and Romano Cheese served with Toasted Bread

Cajun Baked

Creole Butter, Andouille Sausage & Parmesan Cheese

Spicy Garlic Baked

A Blend of Butter, Garlic, Red Pepper Flakes & Parmesan Cheese

Oysters “Rockefeller” Baked

With Spinach, Garlic, Bacon, Cream Cheese & Parmesan Cheese

Traditional Baked

With Butter, Garlic and Parmesan Cheese

Jalapeño Baked

With Butter, Garlic, Jalapeño Peppers & Parmesan Cheese

Raw Oysters

Sucked and served on the half shell with a side of Horseradish.

Oyster Sampler

A Bountiful Combination of Each of our Baked and Char-Grilled Oysters – 12 in total. What a feast! Enough for everyone at the table to have a taste!

Combo Baked

A Combination of Jalapeño, “Rockefeller”, and Traditional Baked


Served with Fries & House Made Coleslaw

Popcorn Shrimp


Chicken Tenders




Catch of Day



Served on a Brioche Bun and with your Choice of Side: Sweet Potato Tots or French Fries

“The Burger”

Fred’s Signature Burger Seared to Perfection


Additional Burger Toppings 75¢ each:
Applewood Bacon – Pepperjack Cheese – American Cheese – Cajun Queso Cheese – Carmalized Onion

“Rob’s Hammertime”

Grilled Chicken Breast topped with Lettuce, Tomato, Shredded Mixed Cheese & Bacon Served with Honey Mustard, Ohhh it’s so good!!


Whales Tail

Whale of a Sandwich – a Generous Filet of Flounder, Fried and Topped with Thousand Island Bacon Slaw


Blitz Chicken

Fried Chicken Breast with Applewood Smoked Bacon, Pepperjack Cheese and House Ranch


Po' Boys

Served with your Choice of Side: Sweet Potato Tots or French Fries

Shrimp Po’ Boy

A pile of Large Shrimp, Good Ole Cajun Spicy Remoulade along with Shredded Lettuce and Tomato on Leidenheimer French Bread


Cajun Chicken Confit Po’ Boy

Slow Roasted Chicken with Onion, Celery, Tomatoes, and Pickle Slather with Aioli on Leidenheimer French Bread



All Signatures served with a side salad

Bourbon Street Pasta

Blackened Chicken, Andouille Sausage, Red & Green Peppers, Red Onions & Fresh Basil in a Garlic Cream Sauce over Cavitappi Pasta


Bayou Chicken

Blackened Chicken Breasts topped with a White Wine Andouille Cream Sauce on Top of Red Beans and Rice


Shrimp & Crawfish Pasta

Sauteed Shrimp, Crawfish and Red Onion Tossed in a Creamy Alfredo Topped with Green Onion and Diced Tomatoes



All entrees served with your choice of side:
Red Beans & Rice, Sweet Potato Tots, French Fries, Cajun Mac or Smoked Cheddar Mash.

Stuffed Baked Mahi

A Filet Stuffed with Shrimp, Crab & Scallop Stuffing topped with Andouille Cream Sauce


Char-Grilled Mahi

Char-Grilled Mahi Mahi Filet topped with Everyone’s Favorite Fred’s Lemon Butter


Parmesan Crusted Flounder

Parmesan Crusted Flounder baked and topped with Lump Crab, Fresh Basil, and Lemon Butter


Hurricane on the Bayou Shrimp

Jumbo Gulf Shrimp simmered in White Wine and Worcestershire Butter Sauce with Cajun Seasoning Served with Toasted French Bread


Snow Crab

A pair of Clusters of Steamed Snow Crab Legs Served with Butter


Jumbo Crab Stuffed Shrimp

4 Jumbo Crab Stuffed Shrimp topped with Lemon Butter


Shrimp Dinner

Fresh Gulf Shrimp served Fried, Grilled or Blackened


Captain’s Platter

A full plate of Fresh Catch, Gulf Shrimp, Select Oysters and Bay Scallops Served Fried



12 oz. Ribeye Steak Cooked to Temperature on our Wood Fired Char Grill & topped with Cowboy Butter



Bananas Foster Cake

Light Banana Cake with Layers of Caramel and Whipped Banana Frosting


Chocolate Mousse Pie

Creamy, Rich, Decadent Belgian Chocolate Mousse


Kids Menu

Kid Burger

Add Cheese $0.50


Kiddie Chicken

Chicken Tenders and Fries


The Classic PB&J


Kid Fish

Fried Fish Nuggets & Fries


Popcorn Shrimp and Fred Fries


Mini corn Dog