Swamp Bites
Watch out they got a bite! A combination of tenderized Breaded Alligator & Alligator Kickers (similar to an Alligator Boudin ball) served with a spicy Remoulade Sauce
A Wisconsin favorite – Yummy little Cheese Morsels with a Garlic Bread coating, Fried Golden Brown and with Ranch and Marinara
Fresh Tortilla Chips smothered in a Cheese Sauce made with Green Chilis and Jalapenos, then topped with Shredded Lettuce, Pico de Gallo, and Blackened Chicken
Served with your choice of side: Red Beans & Rice, “Loaded” Baked Potato Salad, French Fries, Fried Okra, and Traditional Yukon Mashed
All oysters served by the half dozen at Market Price
Due to the volatility of oyster availability and area of origin, all oyster sales are final.

Char-Grilled with Butter, Garlic and Romano Cheese

A Char-Grilled Oyster in White Wine and Worcestershire Butter Sauce topped with Cajun seasoning and Romano Cheese

A Char-Grilled Oyster in a Jerked Butter Sauce with Parmesan and Romano Cheese
Jalapeño, Bacon, and Parmesan Cheese

3 each of our Char-Crilled Oysters, 12 in total served on driftwood plank
*No Substitutions

With Butter, Garlic and Parmesan Cheese

Cajun Red Pepper Sauce

With Spinach, Garlic, Bacon, Cream Cheese & Parmesan Cheese

With Butter, Garlic, Jalapeño Peppers & Parmesan Cheese

3 each of our Traditional Baked Oysters, 12 in total served on driftwood plank
*No Substitutions
Served with Fries
Served on a Brioche Bun and with your choice of side: Red Beans & Rice, “Loaded” Baked Potato Salad, French Fries, Fried Okra, and Traditional Yukon Mashed
Fred’s Signature Burger Seared to Perfection
Additional Burger Toppings:
Applewood Bacon $1 | Pepperjack Cheese 50¢ | American Cheese 50¢ | Cajun Queso Cheese 50¢ | Caramelized Onions 75¢
Fired Snapper topped with Lettuce and Tomato served on a Brioche Bun with a side of Tartar Sauce
Fried Chicken Breast with Applewood Smoked Bacon, Pepperjack Cheese and House Ranch
with A-1 Sauce, Swiss Cheese, Caramelized Onions, and Bacon
No Substitutions Allowed on A-1 Burger.
Grilled or Blackened Mahi, Lettuce, Tomato, Red Remoulade on a Brioche Bun
A pile of Large Shrimp, Good Ole Cajun Spicy Remoulade along with Shredded Lettuce and Tomato on Leidenheimer French Bread
Fried American Alligator with Andouille sausage, good ole Cajun spicy remoulade with shredded lettuce and tomato
Fried Shrimp and Crafish with Shredded Lettuce, Tomatoes, and Red Remoulade on Leidenheimer French Bread
All entrees served with your choice of side:
Red Beans & Rice, “Loaded” Baked Potato Salad, French Fries, Fried Okra, and Traditional Yukon Mashed
Large Snow Crab Legs Steamed and Sprinkled with a Little Cajun Pixie Dust
Parmesan Crusted Flounder baked and topped with Lump Crab, Fresh Basil, and Lemon Butter
Shrimp served Fried, Grilled or Blackened
6oz Filet of Mahi Char-Grilled with a Skewer of Grilled Shrimp topped with Lemon Butter
A full plate of Fresh Catch, Shrimp, and Fred’s own Original Seasoned Crab Balls stuffed with Mozzarella
14 oz. House Cut Ribeye, Grilled to your liking and topped with Cajun Butter
Blackened Catfish topped with a Creole Mustard Cream Sauce served with a Skewer of Shrimp
Add Cheese $0.50
Chicken Tenders and Fries
Fried Fish Nuggets & Fries